0 from 3 votes
Apple Cobbler Crisp
An easy to throw together cobbler crisp that is absolutely delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 415 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
Cobbler
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ cup unsalted butter, melted
- 1 (21-ounce) can apple pie filling, or any pie filling
Crisp
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, cold
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Whisk the flour, sugar, and baking powder in a medium-sized mixing bowl. Set aside.
- In a 9x13-inch dish, pour the melted butter evenly over the bottom. Spread the flour mixture over the top of the melted butter.
- Layer the apple pie filling evenly over the dry ingredients.
- For the crisp topping, whisk together the oats, flour, brown sugar, and cinnamon.
- Using a pastry blender or fork combine cold butter with crisp ingredients until it's come together in a crumb texture.
- Sprinkle the crisp topping over the top of the apples, and bake for 28-30 minutes until the edges are lightly brown.
- Remove from the oven and let the dish cool for at least 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
140mg
(6%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
372IU
(7%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 140mg | 6% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.