5.0 from 9 votes
Apple Cobbler Recipe
Easy Apple Cobbler is made with fresh apples, cinnamon, brown sugar, and other staple kitchen ingredients for a favorite fall dessert recipe. We love the hint of cinnamon in the cake-like topping over tender, seasoned apples. Use a combination of apples that give the perfect blend of tart and sweet in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 247 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 7 medium apples combination of tart and sweet apples such as Granny Smith, Honeycrisp, Fuji, Rome, etc.
- 1/4 /4 cup lemon juice
- 1/2 /2 cup brown sugar dark or light
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 tablespoons butter melted
- 1/4 /4 teaspoon kosher salt
Apple Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 /4 teaspoon kosher salt
- 1/2 /2 teaspoon vanilla extract
- 1/2 /2 teaspoon ground cinnamon
- 3/4 /4 cup milk
Instructions
- Prep. Preheat oven to 350º F. Butter 9x13 baking dish. Set aside.
- Make the apple cobbler filling. Toss the apple slices with the lemon juice in a large mixing bowl. Add the remaining ingredients for the filling (brown sugar, flour, ground cinnamon, melted butter, and salt). Stir together with the apples to coat. Pour into a lightly buttered baking dish.
- Make the cobbler topping batter. Whisk together the flour, sugar, baking powder, salt, vanilla extract, ground cinnamon, and milk. Pour the batter over the apple slices in the baking dish. Do not stir.
- Bake and serve. Place into the preheated oven and bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest for about 3 to 5 minutes before serving.
Cup of Yum
Notes
- Gluten-Free Apple Cobbler. Use your favorite gluten-free flour for baking substitute.
- Dairy-Free Apple Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.
- Lower Sugar Apple Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.
- Self-rising flour - Use 1 cup self-rising flour and omit the baking powder and salt called for in the cobbler topping batter.
- Brown sugar - Use brown sugar in the cobbler topping batter and omit the granulated sugar.
- Apple Pie Spice - Use apple pie spice in place of the ground cinnamon in the filling and topping.
- To store leftovers. Store covered in the refrigerator for 2 to 3 days. Reheat and serve.
- To make ahead. Bake, cool, and store covered in the refrigerator. Reheat and serve.
- To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly in a freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator. Reheat and serve.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
139mg
(6%)
Potassium
245mg
(7%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
208IU
(4%)
Vitamin C
7mg
(8%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 139mg | 6% |
| Potassium | 245mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.