5.0 from 81 votes
Apple Coffee Cake Recipe
If you like cake for breakfast or dessert you’ll love this easy Apple Coffee Cake Recipe! Topped with streusel and cream cheese glaze!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 614 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
for the cake -
- 1 1/3 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup granulated sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup apple peeled and diced (1/4 inch pieces)
- 1/3 cup canola oil
- 2 eggs
- 1/4 cup low fat buttermilk
- 1/4 cup low fat sour cream
- 1 teaspoon vanilla extract
for the streusel -
- 3/4 cup oats
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1/3 cup butter
- 1/2 teaspoon cinnamon
- 1/2 cup walnuts
for the glaze -
- 3 oz. cream cheese softened
- 1 1/2 tablespoons butter softened (or margarine)
- 2/3 cup powdered sugar
- 1/4 teaspoon vanilla
- 3 tablespoons milk or enough to make it a glazing consistency
Instructions
- Preheat oven to 325 degrees. Spray a 9-inch springform pan with non-stick cooking spray and set aside.
- In a large bowl, whisk all dry ingredients together. Make a well in the center and pour all wet ingredients in. Slowly start mixing the wet ingredients into the dry and stir until just combined. Toss in apple pieces and stir. Pour batter into prepared pan. In a small bowl, stir all ingredients for streusel together until butter pieces are small chunks found throughout the mixture. Sprinkle over top of the cake and bake 45-55 minutes or until a toothpick comes out clean when inserted. Remove from oven and cool.
- Before serving, whip cream cheese and margarine together until smooth. Stir in powdered sugar, vanilla, and milk until smooth and runny. Add the milk slowly until desired drizzling consistency is reached. Un-hinge the springform pan and place cake on a serving platter. Drizzle with glaze and serve.
Cup of Yum
Nutrition Information
Calories
614kcal
(31%)
Carbohydrates
80g
(27%)
Protein
8g
(16%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
82mg
(27%)
Sodium
244mg
(10%)
Potassium
221mg
(6%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
545IU
(11%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 614
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 80g | 27% |
| Protein | 8g | 16% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 82mg | 27% |
| Sodium | 244mg | 10% |
| Potassium | 221mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.