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Apple Coffee Crumb Cake with Brown Sugar Glaze
5 from 9 votes

Apple Coffee Crumb Cake with Brown Sugar Glaze

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Cook Time
45 mins
Servings: 12 -16 servings
Course: Dessert, Breakfast, Cake
Cuisine: Canadian

Ingredients

  • 1/2 cup butter at room temperature, unsalted
  • 1 1/2 cups light brown sugar packed
  • 2 egg large
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract pure
  • 2 cups peeled cored and chopped apples
  • Crumble Topping:
  • 1/2 cup light brown sugar packed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons butter softened, unsalted
  • Brown Sugar Glaze:
  • 1/2 cup light brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish and set aside.
  2. 2. In a large bowl, cream together butter and brown sugar until light and fluffy. Add the eggs one at a time, beating after the addition of each. In a separate bowl, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  3. 3. To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  4. 4. To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Cut into squares and serve.