4.1 from 42 votes
Apple Cranberry Bread
This apple cranberry bread is incredibly easy, packed with apples, super moist and a fall baking staple!
Prep Time
15 mins
Cook Time
35 mins
Additional Time
10 mins
Total Time
1 hr
Servings:
6
to 8 servings
Calories:
357 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups apple about 2 medium apples, your favorite variety, peeled cored and chopped
- ¾ cup granulated sugar
- 2 tablespoons vegetable oil
- 1 egg
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup Cranberry fresh or frozen
- ½ cup walnuts chopped, optional
Instructions
- Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan.
- In a large bowl, stir together the apples, sugar and oil. Add the egg and mix well. Sift the flour, baking powder, baking soda and cinnamon into the apple mixture. Stir just until the dry ingredients are moist. Gently stir in the cranberries and walnuts (if using).
- Turn the batter into the prepared loaf pan and spread into an even layer (it is a very thick batter, almost like cookie dough). Bake until golden brown and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Cool for 15 minutes in the pan, then turn out onto a cooling rack to cool completely. Leftover bread should be wrapped in plastic wrap and stored at room temperature for up to 3 days.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
104mg
(4%)
Potassium
246mg
(5%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
70IU
(1%)
Vitamin C
4.1mg
(5%)
Calcium
72mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6 to 8 servings
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 104mg | 4% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 72mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.