5.0 from 174 votes
Apple Cranberry Crisp
This is hands down the best apple cranberry crisp recipe you’ll try! It is a great twist on the class apple crisp dessert. This recipe will easily become your go-to favorite dessert recipe (and definitely a crowd pleaser).
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 servings
Calories: 444 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup of all-purpose flour
- ¼ cup of packed brown sugar
- ½ teaspoon of salt
- 2 tablespoons + ½ cup of granulated sugar divided
- ½ cup of cold vegan butter cut into small cubes
- 1 cup of rolled oats
- 2 tablespoons of lemon juice
- ½ teaspoon of ground cinnamon
- 1 cup of dried cranberries
- 6 apples peeled and chopped
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, use a pastry cutter or knife to cut the flour, brown sugar, salt, and 2 tablespoons of sugar into the vegan margarine, until it becomes coarse. Add the oats and mix together by hand into pebble sized pieces. Put the bowl in the freezer.
- Mix the lemon juice, cinnamon, dried cranberries, and remaining sugar in a bowl with the chopped apples.
- Pour the apple mixture into a baking dish and sprinkle the frozen topping thoroughly across the top. Place in the oven and bake for 55-65 minutes.
Cup of Yum
Notes
- When chopping your apples, make sure to slice them thinly so they become fully tender. No one wants a crunchy apple in their apple cranberry crisp.
- This dish is best served freshly baked and warm. It will be okay for a couple of days, but the topping can start to soften up if left in the fridge for too long.
- Any apple will do for this recipe, but a popular choice would be granny smith apples to prevent an overly sweet dessert.
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
3g
Sodium
316mg
(13%)
Potassium
293mg
(8%)
Fiber
7g
(28%)
Sugar
47g
(94%)
Vitamin A
100IU
(2%)
Vitamin C
11mg
(12%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 3g | 150% |
| Sodium | 316mg | 13% |
| Potassium | 293mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 47g | 94% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.