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Apple Cranberry Galette

Sweet apples, tart cranberries and plenty of cinnamon are the perfect filling in this easy to make Apple Cranberry Galette!

Prep Time
25 mins
Cook Time
25 mins
Additional Time
1 hr
Total Time
2 hrs
Servings: 8 servings
Calories: 172 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 1 pie crust
  • 3-4 Honeycrisp Apples about 1 1/2 pounds, peeled and cut into approx. 1/4 inch thick slices
  • 1 tablespoon fresh lemon juice
  • 1/2 cup fresh cranberries
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground allspice or nutmeg
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla bean paste or extract
  • 2 tablespoons apricot jam optional, thin out with a teaspoon of water
  • 1 egg beaten with a splash of water
  • turbinado sugar

Instructions

    Cup of Yum
  1. Preheat oven to 375° F. And line a baking sheet with parchment paper.
  2. Add the peeled and sliced apples to a large bowl. Add in the lemon juice. Combine the spices, salt and cornstarch and add them in with with apples along with the brown sugar and vanilla. Stir everything together until the apples are completely coated.
  3. Lightly flour the counter and roll out the pie dough into a 12-13 inch circle. It doesn’t have to be exact. Transfer to the prepared baking sheet.
  4. Remove the apples from the bowl leaving the excess juices behind. Arrange the apples in the center of the dough leaving a 2 inch border all the way around. Top the apples with the cranberries and spoon on a tablespoon of the excess juices from the apples.
  5. Take one edge of the dough and fold it up over the apples. Repeat around the circumference of the galette. Pinch the pleated dough to secure it, but don’t press it down into the fruit. Brush the beaten egg all over the unbaked pie crust. Sprinkle turbinado sugar all over the galette.
  6. Place the galette in the oven and bake for 35-40 minutes or until the crust is golden brown and the fruit is bubbling. Remove the galette from the oven and brush the apricot jam onto the fruit. Cool for 10 minutes before serving. To remove the galette from the baking sheet use two spatulas and transfer it onto a serving plate.

Nutrition Information

Serving 1g Calories 172kcal (9%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Sodium 126mg (5%) Fiber 3g (12%) Sugar 15g (30%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 172

% Daily Value*

Serving 1g
Calories 172kcal 9%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Sodium 126mg 5%
Fiber 3g 12%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.