4.8 from 24 votes
Apple Cranberry Pie
Apple Cranberry Pie is perfect for the holiday season! With tender apples, tart cranberries, and a flaky crust, this pie is sure to wow!
Prep Time
10 mins
Cook Time
1 hr
Additional Time
20 mins
Total Time
1 hr 30 mins
Servings: 8 slices
Calories: 420 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pie crusts (store-bought or homemade)
- 5 Granny Smith apples peeled, cored, and sliced
- 2 cups fresh cranberries chopped
- 1 cups granulated sugar (see note)
- 3 teaspoons all-purpose flour
- 2 teaspoons vanilla
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter cut into small pieces
- 1 egg white beaten
Pie Crust Cookies
- 1 pie crust (store-bought or homemade)
- 1 egg white beaten
- turbinado sugar
Instructions
- Preheat oven to 350 degrees F.
- Unroll and press one pie crust into a pie pan and set aside.
- In a large bowl, combine the apples, cranberries, sugar, flour, vanilla, and cinnamon. Mix until apples and cranberries are well coated. Pour into pie pan and spread into an even layer.
- Place the pats of butter on top of the apples and then cover with the other pie crust.
- Crimp pie crust edges together and trim any excess crust from sides. Cut slits into the top crust. (If you want a cut-out shape in the center like my pie, do that before adding the top crust.)
- Use a pastry brush egg whites all over the top crust.
- Place pie onto the middle oven rack with a baking pan on the rack below it. (IN case any filling bubbles over). Bake for about 1 hour, or until pie is bubbling and crust is golden.
- Remove from oven and let rest for at least 20 minutes before cutting to slices. Serve warm or at room temperature.
Cup of Yum
Pie Crust Cookies
- Roll out pie crust and use an apple shared cookie cutter, or shape of choice, to cut out pie crust. Place cut-outs on a parchment paper or silicone mat-lined baking sheet. Brush with egg white and sprinkle sugar on top of each cut-out.
- Bake for 10-12 minutes at 350 degrees F. Remove from oven and cool. Serve stuck into whipped cream or ice cream on slices of pie.
Notes
- The amount of sugar you'll use depends on how sweet you like your pie. I usually use 1.5 cups of sugar in this recipe.
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
15mg
(5%)
Sodium
183mg
(8%)
Potassium
190mg
(5%)
Fiber
5g
(20%)
Sugar
38g
(76%)
Vitamin A
251IU
(5%)
Vitamin C
9mg
(10%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 15mg | 5% |
| Sodium | 183mg | 8% |
| Potassium | 190mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 38g | 76% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.