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Apple Cranberry Sauce
This apple cranberry sauce is the perfect addition to your holiday menu.
Prep Time
5 mins
Cook Time
35 mins
Servings:
6
servings
Calories:
111 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 oz cranberries fresh
- 1 apple peeled and cut into small cubes
- ½ cup sugar
- ½ cup water
- lemon zest from 1
- 1 tsp ground cinnamon
- ½ tsp kosher salt
- ¼ tsp ground nutmeg
Instructions
- Add all ingredients to a small saucepan and mix together until evenly combined and the sugar is mostly dissolved.
- Heat over medium-high heat until the liquid just begins to bubble. Reduce the heat to low and cover to simmer.
- Simmer covered for 20 minutes - stirring occasionally. After 20 minutes, remove the cover and smash the cranberries and apples with a potato masher or the back of a fork.
- Simmer for another 10-20 minutes uncovered until the cranberries sauce reaches desired thickness
Cup of Yum
Notes
- This sauce can be stored in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
29g
(10%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
197mg
(8%)
Potassium
89mg
(2%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
56IU
(1%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 197mg | 8% |
| Potassium | 89mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.