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Apple Crescent Rolls
Want a simple sweet treat that’s easy to make? Try these homemade apple crescent rolls! This easy vegan recipe uses packaged crescent roll dough and baked apples to create a heavenly pastry that’s perfect for brunch, breakfast, or even an afternoon snack or dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 8 servings
Calories: 148 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 crisp apple sliced
- 2 Tablespoons of sugar I used 1 tablespoon brown sugar and 1 tablespoon coconut sugar and Stevia
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- 1 tube of crescent rolls
- 2 Tablespoons of vegan butter melted
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone mat or parchment paper.
- Place apples on the prepared baking sheet and bake for 10 minutes.
- While apples are baking, mix together sugar, cinnamon, and salt.
- Roll out crescent rolls and lightly brush with vegan butter and sprinkle each with a little of the sugar mixture.
- Roll an apple into each crescent roll and brush the tops with vegan butter and sprinkle more sugar on top. Bake according to package.
Cup of Yum
Notes
- Use a crisp and flavorful apple for the best outcome!
- Bake in the middle of the oven for an even baking temperature.
- Cut the apples into thin, even slices so they bake evenly.
- Serve up cinnamon apple crescent rolls warm for the best flavor!
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
390mg
(16%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 390mg | 16% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.