0 from 99 votes
Apple Crisp Cheesecake
An apple a day keeps the doctor away but more than that makes this wonderful Apple Crisp Cheesecake!
Servings: 12
Calories: 765 kcal
Course:
Dessert
Ingredients
- 2 cups old fashioned oats
- 1 cup flour
- ⅓ cup brown sugar packed
- ¾ cup butter melted
- ¼ tsp salt
- 24 oz cream cheese room temperature
- ½ teaspoon vanilla
- ⅔ cups granulated sugar
- 3 eggs room temperature
- 3 apples peeled, cored and sliced about 1/4" thick
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- dash nutmeg
- 1 cup brown sugar packed
- 1 cup flour
- 1 cup old fashioned oats
- ½ cup Chopped Pecans
- ½ teaspoon salt
- ¾ cup unsalted butter softened
Instructions
- Preheat your oven to 375
- Combine in a large mixing bowl the 2 cups oats, 1 cup flour, 1/3 cup brown sugar, 3/4 cup melted butter and 1/4 teaspoon salt
- Press the mixture in the bottom of a 10" spring form pan
- Bake for 10 minutes then remove from oven
- Turn oven down to 325
- Make the cheesecake filling by beating the cream cheese with 2/3 cup of sugar until it is mixed well, then add the eggs (one at a time) and be sure to scrape down bowl between additions
- Add vanilla and mix well
- Pour mixture over crust
- Prepare apples by combing them with the cinnamon, nutmeg, salt and sugar
- Place apples on top of cheesecake mixture
- To make the streusel combine 1 cup brown sugar, 1 cup flour, 1 cup oats, pecans, butter and 1/2 teaspoon salt, then use a pastry blender or a fork to make medium sized crumbs
- Place crumbs over apples
- Bake for 80-90 minutes and test for doneness with a long toothpick. (Mine took about 80 minutes and it is OK if it jiggles slightly)
- Remove from oven and let cool on counter. Refrigerate until cold (6 hours or overnight)
Cup of Yum
Nutrition Information
Calories
765kcal
(38%)
Carbohydrates
76g
(25%)
Protein
10g
(20%)
Fat
48g
(74%)
Saturated Fat
26g
(130%)
Cholesterol
164mg
(55%)
Sodium
551mg
(23%)
Potassium
295mg
(8%)
Fiber
4g
(16%)
Sugar
43g
(86%)
Vitamin A
1555IU
(31%)
Vitamin C
2.1mg
(2%)
Calcium
110mg
(11%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 765
% Daily Value*
| Calories | 765kcal | 38% |
| Carbohydrates | 76g | 25% |
| Protein | 10g | 20% |
| Fat | 48g | 74% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 164mg | 55% |
| Sodium | 551mg | 23% |
| Potassium | 295mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 43g | 86% |
| Vitamin A | 1555IU | 31% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.