4.7 from 9 votes
Apple Crisp in a Mug Recipe
Indulge your sweet tooth in minutes with apple crisp in a mug! This single-serving dessert is warm, cozy, and bursting with apples and a buttery crumble topping.
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 1
Calories: 444 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Apple filling
- 1 medium apple
- ½ tablespoon butter
Crisp Ingredients
- 2 tablespoons oats
- 1-3 tablespoons brown sugar *see notes
- 2 tablespoons flour
- ½ teaspoon cinnamon
- 1 ½ tablespoons butter softened but not melted butter
Instructions
- Peel, core, and slice your apple.
- Put the apple slices in your microwave-safe mug or ramekin and the ½ tablespoon of butter.
- Microwave the mug for 30 seconds. Stir and microwave for another 30 seconds.
- Pull the mug out and stir to mix the butter and apples. Sprinkle a little of the cinnamon on top.
- In a medium bowl, combine the oats, brown sugar, flour, and the rest of the cinnamon.
- Use a fork to mix the remaining butter until the crisp mixture is crumbly.
- Put the topping on the apple mixture and microwave for another 2 minutes.
Cup of Yum
Notes
- I like 1 tablespoon of sugar, my kids like 3 tablespoons. Adjust the sweetness to your preferences, and remember that some apples are sweeter than others.
- You can use either old fashioned oats or quick oats. Don't use steel cut oats.
- Microwave the apple crisp for another minute if you want your apples softer.
- I like 1 tablespoon of sugar, my kids like 3 tablespoons. Adjust the sweetness to your preferences, and remember that some apples are sweeter than others.
- You can use either old fashioned oats or quick oats. Don't use steel cut oats.
- Microwave the apple crisp for another minute if you want your apples softer.
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
186mg
(8%)
Potassium
281mg
(8%)
Fiber
7g
(28%)
Sugar
31g
(62%)
Vitamin A
801IU
(16%)
Vitamin C
8mg
(9%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 186mg | 8% |
| Potassium | 281mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 31g | 62% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.