5 from 2 votes
Apple Crisp Oatmeal Recipe
Apple Crisp Oatmeal - Apple Crisp Oatmeal is the perfect combination of everyone's favorite fall dessert and breakfast! Ready in minutes, my apple crisp oatmeal is definitely a family favorite!
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins
Servings:
4
Calories:
192 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup old fashioned oats
- 2 cups water
- 1 teaspoon brown sugar
- 1/2 /2 teaspoon ground cinnamon
- 1 apple diced, medium
- 1 teaspoon vanilla extract
For the Topping:
- 2 tablespoons brown sugar
- 2 tablespoons old-fashioned oats
- 2 tablespoons butter softened, salted
Instructions
- Preheat oven to 425ºF.
- Stir together the oats, water, brown sugar, and cinnamon in a medium saucepan set over medium heat. Bring to a boil and stirring often, cook until thickened. Remove from heat and stir in apples and the vanilla. Divide the oatmeal between two to four oven-safe bowls.
- While oatmeal is cooking, combine the brown sugar, oats, and the salted butter until crumbly. Sprinkle on top of the oatmeal and place into the preheated oven. Bake until lightly browned, about 5 minutes.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
60mg
(3%)
Potassium
146mg
(3%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
200IU
(4%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 60mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.