0 from 3 votes
Apple Crisp Recipe with Oats
Nothing says comfort food like this easy Apple Crisp. Cinnamon apples are topped with a crispy oatmeal crumble topping and baked to golden perfection.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 12 servings
Calories: 497 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
CRUMB TOPPING
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup firmly packed brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoon cold unsalted butter cut into small pieces
- ¼ cup uncooked regular oats
APPLE COBBLER
- ½ cup unsalted butter
- 3 pound apples peeled and cut into ¾-inch cubes (about 8 cups)
- ½ cup firmly packed brown sugar
- 2 ¼ cups all-purpose flour
- 1 ¼ cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 ¼ cups milk
- ¼ cup buttermilk
- 2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F.
Cup of Yum
Prepare Crumb Topping:
- Place the flour, granulated sugar, brown sugar, cinnamon, and salt in the bowl of a food processor fitted with a steel blade and give it a few pulses to mix.
- Add the butter and pulse 5 to 7 times or until the mixture resembles small peas.
- Transfer the mixture to a bowl. Stir in the oats with a spoon until mixture is crumbly. Chill until ready to use.
Cup of Yum
Prepare the Cobbler:
- Melt the butter in a 13 x 9-inch baking dish while the oven preheats.
- Combine the apples and brown sugar, tossing to coat. Spoon into the baking dish and bake for 15 minutes or until the apples begin to soften and release juices.
- Meanwhile, whisk together the flour, sugar, baking powder and cinnamon in a large bowl. Add the milk, buttermilk, and vanilla and whisk until smooth.
- When the apples are ready, remove the baking dish from the oven and pour the batter over the apples. Sprinkle with crumb topping.
- Bake at 375°F for 1 hour to 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Let stand 15 minutes before serving.
- Serve warm with whipped cream or vanilla ice cream.
Notes
- This recipe for apple crisp can easily be made gluten free. Use a 1-to-1 gluten free flour replacement and gluten free oats.
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
86g
(29%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
228mg
(10%)
Potassium
347mg
(10%)
Fiber
4g
(16%)
Sugar
57g
(114%)
Vitamin A
555IU
(11%)
Vitamin C
5mg
(6%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 86g | 29% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 228mg | 10% |
| Potassium | 347mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 57g | 114% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.