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Apple crisp shaken espresso

This Apple Crisp Shaken Espresso is fall in a cup. A cozy blend of apple, a caffeine kick, and creamy oat milk come together for a perfect sip of autumn in this iced apple latte.

Prep Time
15 mins
Course: Drinks
Cuisine: American

Ingredients

  • 1 shot espresso or 1/2 cup strongly brewed coffee
  • 1.5-2 tbsp brown sugar
  • 2 tbsp apple sauce
  • 1/3 cup oat milk or milk of choice
  • ice
  • dried apple for garnish
  • cinnamon optional for sprinkling.

Instructions

    Cup of Yum
  1. Pull 1-2 espresso shots or brew 1/2 cup of strong coffee.
  2. When ready to make your drink, add the espresso, brown sugar, and apple sauce to a cocktail shaker or a jar with a lid. Top with 1/2 cup of ice.
  3. Shake for a minute or so until the ingredients are all mixed.
  4. Strain and pour the mixture into a tall glass (see notes).
  5. Add 1/2 cup of ice.
  6. Top with the oat milk or milk of choice.
  7. Sprinkle with cinnamon and top with dried apple if desired.

Notes

  • A cocktail shaker with a strainer is ideal for this recipe as the applesauce may be thick and chunky in the drink otherwise. You can also pour the drink through a sieve before pouring it into the cup.