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5.0 from 96 votes

Apple Crisp Stuffed Baked Apples

These best baked apples are all of the sweet and caramel-y goodness of a traditional apple crisp, stuffed and baked inside fresh autumn apples with the best crumble topping. Top it off with vanilla ice cream and caramel sauce for an incredible fall treat everyone will go crazy for! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 473 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 apples (I used fuji apples)
  • 4 tablespoons butter
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon
Crumble Topping
  • ½ cup flour
  • ¼ cup oats
  • ⅓ cup brown sugar
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 4 tablespoons butter chilled and cut into cubes

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.
  2. Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.
  3. Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh. Discard the flesh or save it for another recipe.(See Note) You don't need to get every little bit out, just enough to make a "bowl" for the filling.
  4. Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping.
  5. Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm and top with ice cream and caramel sauce if desired. Enjoy!

Notes

  • *If you have an apple corer, you can remove the core and use some of the flesh in the filling in which case you won't need 4 whole apples for the filling, probably 3.

Nutrition Information

Calories 473kcal (24%) Carbohydrates 116g (39%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 192mg (8%) Potassium 516mg (15%) Fiber 10g (40%) Sugar 87g (174%) Vitamin A 248IU (5%) Vitamin C 17mg (19%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 473

% Daily Value*

Calories 473kcal 24%
Carbohydrates 116g 39%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 192mg 8%
Potassium 516mg 11%
Fiber 10g 40%
Sugar 87g 174%
Vitamin A 248IU 5%
Vitamin C 17mg 19%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.