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0 from 42 votes

Apple Crisp Stuffed Mini Pumpkin

Crafted with ease and taste in mind, this recipe is a great choice.

Course: Dessert , Breakfast , Snacks

Ingredients

  • 1 mini pumpkin
  • 1/2-1 apple peeled and chopped in small pieces (depending on the size of your pumpkin)
  • Juice of 1/2 lemon
  • 1 Tbsp flour
  • 1 Tbsp packed brown sugar
  • 2 Tbsp oats
  • 2 Tbsp finely chopped walnuts
  • 1/2 Tbsp butter

Instructions

    Cup of Yum
  1. Set the oven to 350F
  2. Cut the top off the pumpkin and hollow it out using a sharp spoon.
  3. Mix the apples, lemon juice, flour, sugar, oats and walnuts together. Fill the cavity of the pumpkin, pressing in firmly. Let some of the filling mound over the top.
  4. Dot with butter and bake for 30-40 minutes until the pumpkin is soft.
  5. Eat while hot, garnished with whipped cream.