5.0 from 9 votes
Apple Crisp with Salted Caramel Sauce
Gooey apples covered in a sugary oat crumble, topped with creamy vanilla ice cream and drizzled with salted caramel sauce! You'll never think of apple crisp the same again!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12 servings
Calories: 281 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8-10 small to medium apples peeled and sliced into thin wedges, (I used a combination of red and green apples)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
Crumble Topping
- 1 cup flour
- 1 ½ cups brown sugar
- 2 teaspoons cinnamon
- 1 ½ cups old fashioned oats
- 1 tick butter chilled and cut into pieces
Salted Caramel Sauce
- 1 jar caramel ice cream topping
- ¼ cup heavy cream
- 1 tablespoon butter
- ¼ teaspoon finely ground sea salt
Instructions
- Preheat oven to 375 and grease a large casserole dish or 9x13 inch pan with cooking spray. Spread apple slices evenly in dish. Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon.
- In a medium bowl combine flour, brown sugar, cinnamon, and oats and stir til mixed. Use a fork, pastry cutter, or your fingers to mush chilled butter pieces into dry mixture until crumbly. Sprinkle crumby mixture over apples. (I used almost all of it, but use as much as you would like) Bake 35-45 minutes, until apples are cooked through and easily pierced with a fork.
- To prepare caramel sauce, heat heavy cream and butter in a small sauce pan over medium heat. Add car male sauce and whisk until ingredients are smooth and completely combined. Stir in salt. Store in a jar or sealable container. Serve apple crisp warm with vanilla ice cream if desired, and top with salted caramel sauce.
Cup of Yum
Notes
- Store in airtight container at room temperature up to 3 days.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
15mg
(1%)
Potassium
228mg
(7%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
142IU
(3%)
Vitamin C
6mg
(7%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 15mg | 1% |
| Potassium | 228mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.