Servings
Font
Back
5.0 from 3 votes

Apple Crisp

This apple crisp has an extra thick layer of the crisp topping for more crunchy goodness!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 427 kcal
Course: Dessert
Cuisine: American

Ingredients

For the filling:
  • 3 pounds Granny Smith apples
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon
For the topping:
  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 3/4 cup butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Peel and core the apples. Slice into 1/2 inch thick slices.
  3. Add the apples, sugar, flour, and cinnamon to a large mixing bowl and stir well to combine.
  4. Pour the apples into a 9x13 baking dish.
  5. Add all of the topping ingredients to a mixing bowl and stir well to combine.
  6. Crumble evenly over the apple mixture.
  7. Bake for about 45 minutes or until the topping is golden and the apples are soft.
  8. Serve warm with vanilla ice cream, as desired.

Notes

  • We normally use Granny Smith apples here as they're budget friendly and easy to find. Any tart baking apple will work well, such as Honeycrisp, Braeburn, or Jonagold. 

Nutrition Information

Serving 1 Calories 427kcal (21%) Carbohydrates 79g (26%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 134mg (6%) Potassium 231mg (7%) Fiber 4g (16%) Sugar 55g (110%) Vitamin A 416IU (8%) Vitamin C 5mg (6%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 427

% Daily Value*

Serving 1
Calories 427kcal 21%
Carbohydrates 79g 26%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 134mg 6%
Potassium 231mg 5%
Fiber 4g 16%
Sugar 55g 110%
Vitamin A 416IU 8%
Vitamin C 5mg 6%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.