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Apple Crumb Bread

This is the most amazing Apple Crumb Bread you will ever make. It is so moist with a touch of sweet and a touch of tart from the granny smith apples. You are going to love how easy this bread is to make. It is perfect for a fall dessert or a special breakfast.

Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Course: Bread
Cuisine: American

Ingredients

Crumb Topping :
  • 3 TBSP sugar
  • 3 TBSP brown sugar
  • 1/2 C plus 3 tablespoons flour
  • 5 TBSP unsalted butter melted
apple bread ingredients:
  • 2 1/2 C flour
  • 2 1/2 tsp baking powder
  • 1 tsp kosher salt
  • 2 tsp ground cinnamon
  • 1/2 C unsalted sweet cream butter melted
  • 3/4 C sugar
  • 2 large eggs
  • 1 C whole milk
  • 1 1/2 tsp pure vanilla
  • 1 C peeled and chopped Granny Smith apples

Instructions

Crumb Topping Directions
    Cup of Yum
  1. Using a small bowl, combine the sugar, brown sugar, and flour until combined
  2. Mix in the melted butter until combined and clumping together
Apple bread Directions
  1. Preheat the oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
  2. Using a large bowl, whisk together the flour, baking powder, salt and cinnamon
  3. In another large bowl, whisk together the sugar, eggs, and melted butter until well combined
  4. Add the milk and vanilla and whisk until combined
  5. Add this mixture to the flour mixture and stir until just combined
  6. Fold in the chopped apples.
  7. Scoop the batter into the loaf pan
  8. Sprinkle the crumb topping on the batter, pressing it lightly into the batter
  9. Bake for 45-55 minutes, or until a toothpick inserted in the center of the loaf comes out clean
  10. Allow the bread to cool completely in the loaf pan
  11. Remove, cut and enjoy!