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Apple Crumb Cake
A soft, moist, and flavorful apple crumb cake topped off with a crumbly cinnamon streusel. It makes a tasty breakfast treat or dessert, especially during fall!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 10 servings
Calories: 490 kcal
Course:
Dessert , Breakfast , Cake
Cuisine:
American
Ingredients
- ¾ ¾ cup unsalted butter melted and cooled until no longer warm to the touch
- ½ ½ cup granulated sugar
- ¼ ¼ cup light brown sugar firmly packed
- 2 2 large eggs lightly beaten
- 1 ½ 1 ½ teaspoon vanilla extract
- ½ ½ cup sour cream
- 1 ¼ 1 ¼ cups all-purpose flour
- 1 1 teaspoon ground cinnamon
- ¾ ¾ teaspoon baking powder
- ¾ ¾ teaspoon baking soda
- 1 1 teaspoon salt
- 1 ½ 1 ½ cups diced, peeled apples (this was about 1 ½ apples for me)
Streusel Topping
- 1 1 cup all-purpose flour
- ¾ ¾ cup light brown sugar firmly packed
- 2 2 Tablespoons granulated sugar
- 1 ½ 1 ½ teaspoon ground cinnamon
- ¼ ¼ teaspoon salt
- 6 6 Tablespoons unsalted butter melted and cooled until no longer warm to the touch
Vanilla Glaze
- ½ ½ cup powdered sugar
- 2-3 2-3 teaspoons milk (any kind)
- ¼ ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350F (175C) and lightly grease and flour a 9" (23cm) springform pan.
- Combine melted butter and sugars in a large bowl and stir until well-combined
- Add eggs and vanilla extract, stir well
- Stir in sour cream.
- In a separate, medium-sized bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
- Using a spatula, gradually add dry ingredients and wet and stir until just combined-- do not over-mix!
- Fold in apple pieces and pour batter evenly into prepared pan. Set aside and prepare your streusel.
Cup of Yum
Streusel
- Prepare the crumble topping by whisking together flour, sugars, cinnamon and salt.
- Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Evenly sprinkle streusel over batter.
- Transfer pan to oven and bake on 350F (175C) for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before adding vanilla glaze.
Cup of Yum
Vanilla Glaze
- If desired, make glaze by whisking together powdered sugar, milk, and vanilla. Start with 2 teaspoons of milk and add a third if it isn't thin enough to drizzle.
- Drizzle over cooled cake. Allow glaze to harden, slice, and enjoy!
Notes
- Cover and store at room temperature for up to 3 days. Cake may also be tightly wrapped and frozen for 1-2 months.
Nutrition Information
Serving
1serving
Calories
490kcal
(25%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
411mg
(17%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
774IU
(15%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 490
% Daily Value*
| Serving | 1serving | |
| Calories | 490kcal | 25% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 411mg | 17% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.