Apple Crumb Muffins

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5 from 2 votes

Light and fluffy bakery style muffins loaded up with bits of fresh apple and spiced with a hint of cinnamon. All topped off with a delicate brown sugar crumble.

Prep Time

10 mins

Cook Time

35 mins

Servings: 12

Course: Baked Goods

Cuisine: American

Ingredients

Muffin Batter

½ cup butter room temperature, unsalted
1 cup light brown sugar
2 egg large
2 tsp vanilla extract
2 cups all-purpose flour
½ tsp salt
2 tsp baking powder
½ cup milk
2 cups apple chopped, Granny Smith, fresh
1 tsp ground cinnamon
CRUMB TOPPING
⅓ cup light brown sugar
1 tsp ground cinnamon
⅔ cup all-purpose flour
⅓ cup butter melted, unsalted

Instructions

Cup of Yum

Preheat oven to 375 degrees. Line a regular size muffin tin with liners and set aside.
In a medium size bowl add the butter and light brown sugar. Mix until combined. Stir in the eggs and vanilla extract. Add in the flour, salt, baking powder, and cinnamon. Mix until well combined. Stir in the milk. Then fold in the apple chunks.
Spoon the muffin batter into the muffin liners until they are about ¾ full. Will make 12 muffins.
In a small bowl combine the ingredients for the topping, stir together the light brown sugar, cinnamon and flour. Pour in the melted butter and stir until crumbles form.
Sprinkle a spoonful of the crumbs onto the tops of the muffins.
Bake at 375 for about 30-35 minutes, until tops are golden and a toothpick inserted into the center comes out clean.
Allow to cool in the tin for about 5 minutes, then remove to continue cooling. Serve and enjoy! Muffins will store in a sealed container for about 3 days.

Nutrition Information

Serving 1 Calories 331kcal (17%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 14g (22%) Sodium 127mg (5%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories

% Daily Value*

Serving	1
Calories	331kcal	17%
Carbohydrates	47g	16%
Protein	4g	8%
Fat	14g	22%
Sodium	127mg	5%

* Percent Daily Values are based on a 2,000 calorie diet.