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0 from 15 votes

Apple Crumb Pie

Amazing homemade pie recipe with an oatmeal crumb topping and caramel sauce. Don't forget to top it with ice cream!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 517 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Pie Pastry
  • 1/4 c. sugar
  • 3 Tbsp flour
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 5 1/2 c. peeled and thinly sliced apples
Crumb Topping
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. quick oats
  • 1/2 c. butter
  • 1/3 c. caramel ice cream sauce

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees
  2. Place pastry in a 9" deep dish pie pan.
  3. In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples in this mixture and pour into the pie crust.
  4. Throughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture.
  5. Bake the pie for 20-30 minutes. Then cover with foil and bake another 20 minutes until the apples are tender. Remove pie from oven and drizzle with 1/3 c. butterscotch caramel ice cream sauce. Cool and serve with ice cream.

Notes

  • Apples - The best apples for apple pie are ones that are firm and will hold their shape when they bake. In terms of flavor, some people like pies made with tart apples like Granny Smith and others like sweet apples like Golden Delicious or Pink Lady. For this apple pie I'm sharing, I actually prefer the tart apples, like Granny Smith, because they complement the sweet crumble topping. You can also do a mix of sweet and tart apples, too!
  • How Many Cups is a Sliced Apple - It depends on the size of your apples. So, if you use large apples you should get approximately 2 1/2 cups sliced apples per apple. A medium-sized apple will give you approximately 1 1/3 cup sliced apples.
  • Quick or Regular Oats - You will need quick oats for the crumb topping. Quick oats cook a lot faster than rolled oats.

Nutrition Information

Serving 1 Calories 517kcal (26%) Carbohydrates 84g (28%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 31mg (10%) Sodium 269mg (11%) Potassium 291mg (8%) Fiber 6g (24%) Sugar 38g (76%) Vitamin A 465IU (9%) Vitamin C 7.5mg (8%) Calcium 47mg (5%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 517

% Daily Value*

Serving 1
Calories 517kcal 26%
Carbohydrates 84g 28%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 31mg 10%
Sodium 269mg 11%
Potassium 291mg 6%
Fiber 6g 24%
Sugar 38g 76%
Vitamin A 465IU 9%
Vitamin C 7.5mg 8%
Calcium 47mg 5%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.