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Apple Crumb Pie
4.5 from 4 votes

Apple Crumb Pie

Dutch Apple Pie also known as Apple Crumble Pie, has a homemade flaky crust, a delicious cinnamon apple pie filling and the most amazing buttery sweet streusel topping!

Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 480 kcal
Course: Dessert, Baked Goods
Cuisine: French, American

Ingredients

  • 1 Single Pie Crust
For The Filling
  • 5 apple I use a combination of Granny Smith, Pink Lady and Fuji apples, large, cored, peeled and sliced into 1/4-inch thick (about 8-10 cups total
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon lemon optional, zest
  • 1/2 cup granulated sugar
For The Crumble
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter salted or unsalted, cut into large dice

Instructions

To Make The Filling
    Cup of Yum
  1. In a large bowl, toss the apples, lemon juice, flour, cinnamon, nutmeg, lemon zest (if using), and sugar. Mix to combine. Set the filling aside while the oven preheats.
  2. Preheat the oven to 400 degrees Fahrenheit.
  3. Roll out the chilled dough on a floured work surface. Roll the dough from the center to the edge, turning the dough until you have a circle of about 12 inches in diameter. Carefully place the dough in a 9 x 2 inch pie dish.
  4. Spoon the filling into the crust and with a paring knife, trim the excess pie dough off the edges and crimp the edges.
To Make The Crumble
  1. In a medium bowl, combine the flour, brown sugar, granulated sugar and cinnamon. Using a fork, mix in the butter until crumbly.
  2. Sprinkle the crumble over the apples and place the pie on a baking sheet. Bake for 20 minutes, reduce the heat to 375 degrees and bake for 30 to 35 minutes. Poke the center of the pie with a skewer or a knife to make sure the apples are soft in the center/middle.
  3. Remove the pie from the oven and allow it to cool for about 20 minutes. Serve warm or at room temperature.

Notes

  • If you notice that the pie topping is getting brown too early, place a piece of aluminum foil over the pie.
  • When baking pie, always set the pie plate on a baking sheet lined with parchment paper. The baking pan will catch any spills that may occur. It also makes removing the pie from the oven a lot easier!

Nutrition Information

Calories 480kcal (24%) Carbohydrates 80g (27%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 31mg (10%) Sodium 94mg (4%) Potassium 177mg (4%) Fiber 4g (16%) Sugar 50g (100%) Vitamin A 416IU (8%) Vitamin C 6mg (7%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 480

% Daily Value*

Calories 480kcal 24%
Carbohydrates 80g 27%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 31mg 10%
Sodium 94mg 4%
Potassium 177mg 4%
Fiber 4g 16%
Sugar 50g 100%
Vitamin A 416IU 8%
Vitamin C 6mg 7%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.