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Apple Crumble

A classic old-fashioned Apple Crumble Recipe, recorded by Nana Ling at the height of its popularity.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 people
Calories: 483 kcal
Course: Dessert
Cuisine: American , Australian , British

Ingredients

  • 4 large apples (or 5-6 small apples) (550 grams approximately)
  • ½ cup water
  • 2 tablespoons golden syrup (60 grams) (or substitute honey, treacle or corn syrup)
  • 1 cup SR flour (150 grams) (or use 1 cup plain/all-purpose flour + 2 teaspoons baking powder)
  • 1 pinch salt
  • ½ cup brown sugar
  • 4 tablespoons butter (80 grams)
  • 3 tablespoons desiccated coconut (25 grams) (unsweetened)

Instructions

    Cup of Yum
  1. Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit, fan-forced).
  2. Grease baking dish generously with butter.
  3. Peel and core apples. Chop into small pieces (about 2 x 2cm) and place in a saucepan.
  4. Add water and golden syrup to apples in the saucepan. Bring to the boil and then simmer gently until fruit is soft (about 10 minutes).
  5. Place stewed fruit into greased dish (or 6 small dishes).
  6. Rub butter into flour, salt and sugar. Sprinkle onto stewed fruit and then sprinkle coconut on top.
  7. Bake in a moderate oven for 20-30 minutes or until a golden colour.

Nutrition Information

Calories 483kcal (24%) Carbohydrates 91g (30%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 30mg (10%) Sodium 122mg (5%) Potassium 322mg (9%) Fiber 7g (28%) Sugar 59g (118%) Vitamin A 470IU (9%) Vitamin C 10mg (11%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 483

% Daily Value*

Calories 483kcal 24%
Carbohydrates 91g 30%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 122mg 5%
Potassium 322mg 7%
Fiber 7g 28%
Sugar 59g 118%
Vitamin A 470IU 9%
Vitamin C 10mg 11%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.