4.9 from 24 votes
Apple Crumble Cake
Apple crumble cake is for those who love crunchy crumbs with the soft spongy cake put together. Enjoy it as it is, or drizzle it with vanilla custard, and you’ll have one of the most comforting puddings ever.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
12
portions
Calories:
327 kcal
Course:
Dessert
Cuisine:
International
Ingredients
For the cake:
- 8 ounces all-purpose flour or plain flour
- 2 ½ teaspoons baking powder
- 5 ounces butter salted
- 4 ounces caster sugar
- 2 egg
- ½ cup milk
For the crumble:
- 3 ounces all-purpose flour plain flour
- 2 ounces butter salted
- 2 ounces demerara sugar
- ½ teaspoon cinnamon powder
- 2 ounces almonds sliced (see the note).
For the fruits:
- 7 ounces apple or Bramley apples, Granny Smith variety
- 1-2 tablespoons lemon juice optional
- 4 ounces berries see the note, of your choice
Instructions
For the crumble:
- Place the flour and butter in a mixing bowl and rub them until they look like breadcrumbs.
- Add the sugar, cinnamon, and almond into the flour mix. Stir well but make sure the mixture will be like big crumbs. But slightly wet. Set aside.
- Peel, core and cut the apples into small chunks. And get your berries ready.
Cup of Yum
For the cake:
- Prepare a 23 cm springform cake. Grease it with butter and line the base with baking paper.
- Preheat the oven to gas at 4/ 170°C.
- Place the flour, baking powder and butter in a mixing bowl. Rub them until you get a breadcrumb-like mixture.
- Stir in the caster sugar.
- Beat the eggs with milk in a jug. Then pour the egg mix into the flour mix as you stir it using a spatula or wooden spoon. You can also use a handheld mixer to quicken the process.
- Spoon the batter into the prepared tin and level the top.
- Scatter the apple chunks and the berries on top of the batter.
- Sprinkle the crumble mixture all over the fruits.
- Bake for about 50-60 minutes or until a skewer test comes out clean.
Notes
- You can use shop-bought almond flakes.
Nutrition Information
Serving
100grams
Calories
327kcal
(16%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
64mg
(21%)
Sodium
210mg
(9%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
483IU
(10%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 portions
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 100grams | |
| Calories | 327kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 210mg | 9% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.