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Apple Crumble Pie
Crisp, buttery pastry with a jammy cinnamon-scented apple filling and golden crumble topping makes this apple crumble pie the best dessert for fall.
Prep Time
30 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
2 hrs 30 mins
Servings: 10
Calories: 399 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
for the pastry
- 1¼ cup (150g) flour
- ½ cup (100g) cold butter cubed
- 2 tbsp (25g) caster sugar
- 3-4 tbsp ice water
for the filling
- 6 apples
- ⅓ cup (66g) brown sugar
- 1 tsp ground cinnamon optional
- 4 tbsp flour
- ½ tsp salt
for the crumb topping
- 1 cup flour
- ½ cup sugar
- ½ cup melted butter
- pinch of salt
Instructions
- To make the pastry, place the flour, butter and sugar in the bowl of a food processor then pulse until the mixture resembles rough bread crumbs.
- With the mixer running, slowly pour the water in, a spoon at a time, until the pastry comes together in a ball.
- Remove from the food processor then form into a disc on a lightly floured surface.
- Wrap in plastic wrap and allow to chill for 30 minutes in the fridge.
- Pre-heat the oven to 180°C/350°F.
- Roll the chilled pastry out on a floured surface - you want to make sure it's big enough to fit into your pie dish. Crimp the edges.
- Carefully transfer the pastry to the pie dish then dock the bottom with a fork. Add a layer of parchment paper and baking weights then blind-bake for 15 minutes.
- Remove the parchment paper and baking weights.
- To make the filling, thinly slice the apples with a sharp knife and place in a large bowl. Add the sugar, spices and lemon juice then mix well. Allow the apples to stand for 15 minutes to draw out excess moisture.
- Stir the flour into the apple filling.
- Transfer the filling to the pie crust.
- To make the crumb topping, stir together the melted butter, flour, sugar and salt until a crumbly texture then sprinkle over the apples.
- Place the pie onto a baking sheet then place in the oven and bake for 45-60 minutes until the apples are fully cooked and the crumble is golden brown. If the pie browns too quickly, loosely tent it with foil then continue baking.
- Remove the pie from the oven and allow to chill to room temperature before serving.
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Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
98mg
(33%)
Sodium
159mg
(7%)
Potassium
280mg
(8%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
635IU
(13%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 98mg | 33% |
| Sodium | 159mg | 7% |
| Potassium | 280mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.