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Apple Crumble Pie Recipe

Easiest and best ever apple crumble pie with a pie crust bottom, gooey cinnamon apple filling, and a sweet n' salty crumble topping with melty vanilla ice cream and caramel sauce!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 356 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust (your favorite homemade or store-bought)
  • 5 medium fuji or gala apples peeled, cored, and thinly sliced
  • 1 teaspoon cinnamon
  • ½ cup sugar
Topping
  • ¾ cup flour
  • ⅓ cup sugar
  • 6 tablespoons chilled butter diced
For Serving
  • vanilla ice cream, caramel sauce, coarse sea salt (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees and prepare your pie crust (if using homemade press into a round pie dish) and bake for 10 minutes.
  2. Stir together cinnamon and 1/2 cup sugar. Toss apple slices in the cinnamon-sugar mixture. Arrange apples in the pie crust, trying to get them as tightly packed as you can. Sprinkle any remaining cinnamon-sugar mixture over the top.
  3. In a medium bowl whisk together flour and remaining 1/3 cup sugar. Cut in butter using a pastry cutter or your fingers, til crumbly. Sprinkle mixture over apples.
  4. Bake for 35-40 minutes until top is golden brown. Sprinkle coarse sea salt over the top (if desired) and serve with vanilla ice cream and caramel sauce.
  5. Store uncovered in the fridge up to 3 days. Individual slices can be heated in the microwave later if desired.

Notes

  • Serve warm with vanilla ice cream and caramel sauce for the ultimate treat. 

Nutrition Information

Calories 356kcal (18%) Carbohydrates 56g (19%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 4g (20%) Sodium 188mg (8%) Potassium 161mg (5%) Fiber 4g (16%) Sugar 33g (66%) Vitamin A 438IU (9%) Vitamin C 5mg (6%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 356

% Daily Value*

Calories 356kcal 18%
Carbohydrates 56g 19%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 4g 20%
Sodium 188mg 8%
Potassium 161mg 3%
Fiber 4g 16%
Sugar 33g 66%
Vitamin A 438IU 9%
Vitamin C 5mg 6%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.