0 from 6 votes
Apple Crumble Pie Recipe
Topped with a buttery cinnamon and sugar mixture, apple crumble pie is sweet and inviting. It's a heavenly classic!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 280 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 9 inch deep dish pie crust
- 6 cups apples, peeled, cored and thinly sliced
- 1/4 cup flour
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
Instructions
- Preheat oven to 400°F.
- Add pie crust to your pie pan and set aside.
- Toss apples in a Ziploc bag with flour and mix to coat. Remove apples and toss in a bag with sugar and cinnamon. Arrange slices in the pie dish making sure to include any excess cinnamon and sugar.
- In a medium bowl, mix together sugars and flour and cut in butter until crumbly. Spoon the mixture over the apples covering the top.
- Bake for 45 minutes. Top with whipped cream or serve warm with ice cream.
Cup of Yum
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
71mg
(3%)
Potassium
130mg
(4%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
314IU
(6%)
Vitamin C
4mg
(4%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 71mg | 3% |
| Potassium | 130mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.