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5.0 from 6 votes

Apple Crumble Recipe

This easy Apple Crumble recipe is a classic for a reason! Full of warmly spiced, caramelized apples and a crunchy, buttery crumble topping.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12 servings (about ½ a cup each)
Calories: 170 kcal
Course: Dessert
Cuisine: British

Ingredients

Crumble Topping
  • 6 ½ Tbsp salted butter, chilled and diced (½ Tbsp reserved to butter your dish) $0.97
  • ⅔ cup all-purpose flour $0.08
  • ⅓ cup light brown sugar $0.18
  • ¼ tsp salt $0.01
  • 1 tsp pumpkin pie spice or apple pie spice $0.19
Filling
  • 5 medium granny smith apples, cored (about 2 lbs) $5.00
  • ⅓ cup packed light brown sugar $0.18
  • 1 Tbsp cornstarch $0.05
  • 1 tsp ground cinnamon $0.16
  • 1 tsp ginger powder $0.45
  • ⅛ tsp salt $0.01
  • 2 Tbsp lemon juice $0.14

Instructions

    Cup of Yum
  1. Preheat oven to 350° F and butter a baking dish (my dish was 8x10”), set aside for now. Add salted butter, all-purpose flour, light brown sugar, salt, and pumpkin pie spice/apple pie spice to a medium size mixing bowl.
  2. Firmly mix crumble ingredients together by hand, breaking it up into little pieces, and freeze for 10 minutes.
  3. Peel most of your apples (I left the skin on a few apples because I think it’s a nice little color pop) and slice into thin 1/8” slices.
  4. Place your sliced apples in a mixing bowl and add light brown sugar, cornstarch, cinnamon, ginger powder, salt, and lemon juice.
  5. Toss filling ingredients together and pat down into the baking dish. Then, add frozen crumble on top.
  6. Bake for 40-45 min or once the crumble on top turns golden brown.

Nutrition Information

Serving 1serving Calories 170kcal (9%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 6g (9%) Sodium 126mg (5%) Fiber 2g (8%)

Nutrition Facts

Serving: 12servings (about ½ a cup each)

Amount Per Serving

Calories 170

% Daily Value*

Serving 1serving
Calories 170kcal 9%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 6g 9%
Sodium 126mg 5%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.