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Apple Crumble Recipe

This easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. Total crowd pleaser and ready in under an hour!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 servings
Calories: 320 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Filling:
  • 4 apples peeled and diced
  • 1 Tablespoon lemon juice
  • ⅓ cup granulated sugar
  • ⅓ cup light brown sugar packed
  • 1 teaspoon cinnamon
  • ¼ cup all-purpose flour
For the Crumble:
  • 1 cup light brown sugar packed
  • 1 cup all-purpose flour
  • 1 cup quick cook oats
  • ½ cup cold unsalted butter cubed
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
  2. In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly (this takes a few minutes). Sprinkle over top of apple mixtures. Press lightly.
  3. Bake in a 375 degree oven for 45-50 minutes, until bubbly and caramelized. Enjoy warm with a scoop of ice cream!

Notes

  • APPLES: I like to use a tart apple, like Granny Smith or Golden Delicious. However, you really can't go wrong with any fresh apple. Just peel and dice and enjoy the fresh comfort food of an apple pie without a crust!
  • ADDITIONS: Add nuts or granola for a crispier crumble topping.
  • MAKE AHEAD: Can be made 24 hours in advance. Refrigerate and cover with foil.
  • DOUBLE IT: use a deep dish lasagna pan and you can easily double the recipe.
  • Save Time: Skip peeling the apples. Grandma may not be happy with this choice, but the apples get so tender nobody else will notice.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 57g (19%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 24mg (8%) Sodium 99mg (4%) Fiber 3g (12%) Sugar 38g (76%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 57g 19%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 24mg 8%
Sodium 99mg 4%
Fiber 3g 12%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.