0 from 180 votes
Apple Crumble Recipe
One of the easiest apple desserts. A British classic and so incredibly tasty!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 236 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 1 ½ c flour (all purpose/plain)
- ½ c butter (good quality, salted)
- ¼ c sugar
- 1 lb apples (about 5 Granny Smith, peeled, cored, sliced and steamed) - see notes
Instructions
- Cut the butter into the flour with two knives until the pieces of butter are quite small.
- Finish off mixing the butter into the flour with the tips of your fingers, until it resembles a "crumble" mixture.
- Stir in the sugar.
- Place the steamed apples in a baking dish or individual ramekins and top with the crumble mixture. If using ramekins, place on a baking tray to place the ramekins on before baking.
- Bake for approximately 25 minutes at 400°F (205°C) or until top is golden brown.
Cup of Yum
Notes
- To steam apples, you can put them in a pot with about a tablespoonful of lemon juice (or water) and a tablespoonful of sugar. Over medium heat, and with a lid on, cook the apples for about 4 minutes, tossing gently. You can also put them in the microwave for about 2 minutes.
- Since the cream in the US is very thin, I beat it ever so lightly to get a "double cream" type consistency, so it's a little thicker when pouring it on.
- (Or you can make homemade custard, or use Bird's powder, which Brits have used for many years.)
Nutrition Information
Serving
1
Calories
236kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
92mg
(4%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
385IU
(8%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 1 | |
| Calories | 236kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 92mg | 4% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.