4.7 from 39 votes
Apple Crumble with Oats
Apple Crumble with Oats, an old-fashioned Autumn dessert that is the very definition of perfection. Perfectly juicy apples with a lovely hint of cinnamon and crispy oat topping; it really can't get better than that. The nation's favourite dessert that is very easy to make at home from scratch with a few simple ingredients.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
portions
Calories:
511 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 6 cooking apples
- 1 teaspoon cinnamon
- 2 tablespoon brown sugar
- 150 g butter more for greasing the baking dish
- 150 g granulated sugar
- 150 g plain flour
- 50 g porridge oats
- 1 teaspoon vanilla extract
Instructions
- Butter the baking dish well.
- Peel, core and chop the apples into smaller chunks.
- Add them to the baking dish together with the brown sugar and cinnamon.
- Toss well to combine.
- Melt the butter and allow it to cool slightly.
- Sift the flour in a bowl, add the melted butter, vanilla extract, sugar and oats.
- Mix well.
- Top the apples with the oat mixture and bake in the preheated oven at 190 degrees Celsius (375 Fahrenheit) for 30 minutes until golden and bubbling hot.
Cup of Yum
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Information
Calories
511kcal
(26%)
Carbohydrates
79g
(26%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
183mg
(8%)
Potassium
266mg
(6%)
Fiber
6g
(24%)
Sugar
48g
(96%)
Vitamin A
724IU
(14%)
Vitamin C
8mg
(9%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 portions
Amount Per Serving
Calories 511
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 79g | 26% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 183mg | 8% |
| Potassium | 266mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 48g | 96% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.