0 from 3 votes
Apple Crumble
This apple crumble is topped with a crumbly oat and flour mixture that bakes up like streusel. Perfect served warm with a scoop of vanilla!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 411 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the filling:
- 2 ½ pounds Granny Smith apples see notes
- ½ cup dark brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon salt
For the topping:
- 1 cup flour
- 1 cup rolled oats
- ¾ cup dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup melted butter
Instructions
To make the filling:
- Preheat the oven to 350 degrees. Spritz a 9 inch baking dish with non-stick spray.
- Peel and core the apples. Chop into bite-sized chunks, about ½ inch each.
- Add apples to a mixing bowl with the remaining filling ingredients and stir to coat.
- Spread apples into prepared baking dish.
Cup of Yum
To make the topping:
- Stir together the flour, oats, brown sugar, baking powder, cinnamon, and salt in a medium bowl until combined.
- Pour the butter over the top and stir until the mixture is crumbly, with small chunks throughout.
- Sprinkle the topping over the apples.
To bake:
- Bake for 35 minutes or until golden brown on top.
- Remove from the oven, cover with foil, and let set for 15 minutes before serving.
- Serve warm.
Notes
- We like tart apples in this recipe, such as Granny Smith. Any variety will do, but sweet apples will make for an overly sweet dessert. Other good options include pink lady, braeburn, and honeycrisp as they hold up well to baking.
- Best served with a scoop of vanilla bean ice cream on top! Drizzle with caramel sauce for a real treat.
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
395mg
(16%)
Potassium
309mg
(9%)
Fiber
5g
(20%)
Sugar
48g
(96%)
Vitamin A
433IU
(9%)
Vitamin C
7mg
(8%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 395mg | 16% |
| Potassium | 309mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 48g | 96% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.