5.0 from 27 votes
Apple Dip
A 4-ingredient cream cheese apple dip with just 5 minutes of prep!
Prep Time
5 mins
Total Time
5 mins
Servings: 14 servings (2 tablespoons each)
Calories: 115 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 ounce block of cream cheese, softened at room temperature
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 2 teaspoons vanilla extract
- For serving: sliced apples
Instructions
- Place all of the ingredients in a large mixing bowl.
- Use a hand mixer to combine everything until the cream cheese mixture is soft, creamy, and fluffy. If you don't have an electric mixer, just stir it really well with a wooden spoon or whisk.
- Serve the dip with fresh apple slices.
Cup of Yum
Notes
- Use block-style full-fat cream cheese. A tub of spreadable cream cheese will not yield the same texture.
- Make sure that the cream cheese is nice and soft so that it blends smoothly with the other ingredients.
- If the dip is cold, let it sit on the counter for at least 10 minutes before enjoying so that it can soften. This will make it easier for dipping!
Nutrition Information
Serving
2tablespoons
Calories
115kcal
(6%)
Carbohydrates
15g
(5%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
55mg
(2%)
Potassium
38mg
(1%)
Sugar
15g
(30%)
Vitamin A
220IU
(4%)
Calcium
26mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14servings (2 tablespoons each)
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 115kcal | 6% |
| Carbohydrates | 15g | 5% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 55mg | 2% |
| Potassium | 38mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 220IU | 4% |
| Calcium | 26mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.