5.0 from 3 votes
Apple Dump Cake
The easiest way to make any cake is to dump everything in the pan and bake it! This Apple Dump Cake is loaded with fresh apples and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 303 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 apples peeled, cored, and sliced
- ½ cup brown sugar
- 1 teaspoon apple pie spice
- ½ teaspoon kosher salt
- 1 box vanilla cake mix
- 1 tick unsalted butter melted
- Caramel sauce pecans, and ice cream for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 9x13 inch baking dish with cooking spray. Then toss the apples, brown sugar, apple pie spice, and salt together. Pour the cake mix on top of the apple mixture. Then pour the melted butter over the top of the cake mix.
- Bake until the top of the cake is golden brown (about 50 minutes).
- Serve warm and top with caramel sauce, pecans, and vanilla ice cream.
Cup of Yum
Notes
- There are two methods on ways to reheat a dump cake. I like to use the microwave. I’ll scoop the cake into bowls and reheat for 30 seconds until warmed through.
- The second option for reheating is by placing the entire cake back into the oven at 325 degrees for 10-20 minutes.
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.5g
Cholesterol
20mg
(7%)
Sodium
400mg
(17%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
277IU
(6%)
Vitamin C
4mg
(4%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 400mg | 17% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.