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Apple Dump Cake
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Apple Dump Cake

Classic apple dump cake using canned apple pie filling and a delicious spice cake mix! A great cheater dessert that tastes like Autumn!

Prep Time
10 mins
Cook Time
35 mins
Servings: 10
Calories: 487 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cans apple pie filling
  • 1 tsp apple pie spice
  • 1 tsp cinnamon
  • 1 box spice cake mix
  • 1/4 cup walnuts chopped
  • 3/4 cup butter cold, salted

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the spice cake mix with the other spices (cinnamon and apple pie spice), mixing well.
  3. In a 9x13 pan, add the pie filling until it covers the whole bottom of the pan. Now, carefully sprinkle the spice cake / spices mixture over the top, until it is covered completely.
  4. Grate the butter over the top of the cake mix in an even layer.
  5. Bake for 35-45 minutes until the top is golden brown and crunchy and the filling is bubbling around the edges. Remove, cool slightly and then serve warm, with vanilla ice cream.

Notes

  • this is a basic dump cake recipe, you can mix and match for different cake flavors! 

Nutrition Information

Calories 487kcal (24%) Carbohydrates 70g (23%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 37mg (12%) Sodium 517mg (22%) Potassium 249mg (5%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 457IU (9%) Vitamin C 2mg (2%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 487

% Daily Value*

Calories 487kcal 24%
Carbohydrates 70g 23%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 517mg 22%
Potassium 249mg 5%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 457IU 9%
Vitamin C 2mg 2%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.