
0 from 24 votes
Apple Fritter Bread
Apple Fritter Bread is soft and sweet, filled with apples, cinnamon, and brown sugar, baked in 60 minutes then drizzled with glaze.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 264 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 2 large eggs
- 1 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 cup brown sugar , divided
- 2 Granny Smith apples , peeled and chopped
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons water
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In your stand mixer cream the butter and sugar together until light and fluffy, about 1 minute on medium speed before adding the vanilla, milk and eggs in one at a time.
- Add in the flour and baking soda until just combined.
- Combine your chopped apples with cinnamon and half the brown sugar in a small bowl then pour half the batter into the loaf pan, add in half the apples evenly over the pan, pour in the remaining batter then place the remaining apples over the batter.
- Top with the remaining brown sugar and bake for 55-60 minutes.
- Once cooled and removed from the loaf pan whisk together the powdered sugar and water and drizzle the mixture over the loaf.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
156mg
(7%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
305IU
(6%)
Vitamin C
1.4mg
(2%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 264
% Daily Value*
Calories | 264kcal | 13% |
Carbohydrates | 44g | 15% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 48mg | 16% |
Sodium | 156mg | 7% |
Potassium | 84mg | 2% |
Fiber | 1g | 4% |
Sugar | 30g | 60% |
Vitamin A | 305IU | 6% |
Vitamin C | 1.4mg | 2% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.