5 from 18 votes
Apple Fritter Casserole
Apple Fritter Casserole combines chunks of crisp Granny Smith apples with cubes of crescent dough coated in cinnamon and brown sugar. The mixture is baked until golden brown and topped with a simple powdered sugar glaze. The result is a warm, soft, and sweet dessert with subtle spice and buttery notes that capture the essence of classic apple fritters in an easy casserole form.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
10
Servings
Calories:
301 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cans crescent dough 8 ounce cans, sheets
- 2 apple cored and chopped, Granny Smith variety
- 3/4 cup brown sugar , packed
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 1/4 cup butter melted, unsalted
- 1 cup powdered sugar
- 1/4 cup milk whole
Instructions
- Preheat oven to 350 degrees and spray 9x9 inch baking dish with baking spray.
- Cut the crescent sheets into 1" cubes and toss with half the cinnamon and brown sugar in a medium bowl.
- Toss the chopped apples, flour and the rest of the cinnamon together in a large bowl.
- Combine the apples and crescent pieces together and put into your baking dish and pour the melted butter over the mixture.
- Bake for 40 to 45 minutes or until golden brown. Cool 10 minutes.
- Make the glaze by whisking powdered sugar and milk together (microwave 15 seconds if too thick) and pour over your baked casserole just before serving.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
37mg
(12%)
Sodium
305mg
(13%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
435IU
(9%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 37mg | 12% |
| Sodium | 305mg | 13% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.