5.0 from 9 votes
Apple Fritters
Apple fritters are crispy, golden-brown delights, studded with tender apple slices and coated in a sprinkling of cinnamon and sugar.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 321 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 quart Vegetable oil, for deep frying
- 1½ cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup milk
- 2 large eggs, beaten
- 1 tablespoon vegetable oil
- 3 cups apples, peeled, cored and chopped
- 1 cup cinnamon-sugar
Instructions
- Heat oil in a deep fryer or electric skillet to 375°F.
- Stir flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
- Mix in apples until evenly distributed.
- Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
- Use a slotted spoon to transfer fritters to a paper towel-lined plate.
- Toss warm fritters with cinnamon sugar in a bowl until well coated.
Cup of Yum
Notes
- Make Ahead of Time:
- How to Store Leftover Apple Fritters:
- Refrigerate. Store the dough covered in the refrigerator for up to 24 hours. This can help develop the flavor and make the dough easier to handle.
- Freeze. For longer storage, freeze the dough. Wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before frying.
- Store leftover apple fritters in an airtight container at room temperature for up to 2 days.
- To reheat, warm them in a low-temperature oven or air fryer for a few minutes until heated through. Avoid microwaving, as it can make them soggy.
Nutrition Information
Serving
1g
Calories
321kcal
(16%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
58mg
(19%)
Sodium
228mg
(10%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
157IU
(3%)
Vitamin C
3mg
(3%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 321
% Daily Value*
| Serving | 1g | |
| Calories | 321kcal | 16% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 58mg | 19% |
| Sodium | 228mg | 10% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.