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Apple Galette Recipe
This apple galette is a mouthwatering marriage of juicy cinnamon apples and a flaky, buttery crust. It's like a fancy apple pie, but without the fuss of a top crust!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8 servings
Calories: 312 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pastry Crust
- 1 1/2 cups all purpose flour
- 8 tbsp unsalted butter very cold
- 1/4 tsp salt
- 1 large egg
- 1 tsp white vinegar
- 1 tbsp water very cold
Filling
- 3 large apples sliced 1/4 inch thick
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 tbsp corn starch
Egg Wash
- 3 tbsp coarse sugar
- 1 large egg whisked
Instructions
Pastry Crust
- Combine the flour and salt. Slice the butter into small cubes and combine it with the flour using a pastry cutter or fork until it appears crumbly.
- In a separate bowl, whisk together the egg, water, and vinegar.
- Mix the wet ingredients and flour together until just combined. If the dough is too dry, add a little water just until it begins to clump together. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.
Cup of Yum
Apple Filling
- Peel and cut the apples into thin slices that are 1/4 inch thick. Place the slices into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated.
Assemble Galette
- Roll out the dough on a well-floured surface into a circular shape (it doesn't need to look perfect, just make sure there are no holes). Transfer the round to a lined baking sheet.
- Arrange the apple slices in a spiral, starting from the middle of the dough. Leave enough space on the outer edges so you can fold them over to form the crust.
- Brush the crust with the beaten egg and sprinkle the coarse sugar over it.
- Bake the galette at 400°F for 30 minutes, or until golden brown. Enjoy!
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
95mg
(4%)
Potassium
137mg
(4%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
448IU
(9%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 95mg | 4% |
| Potassium | 137mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.