5.0 from 3 votes
Apple Galette Recipe
This apple galette recipe is so simple and delicious. Whip it up in no time at all for an elegant and simple dessert everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 people
Calories: 179 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups apples sliced
- 1 ½ teaspoons cinnamon
- ¼ teaspoon cloves
- 2 tablespoons flour
- 1 tablespoon lemon juice
- ¼ cup sugar
- 1 pie crust see note for homemade recipe
- 2 tablespoons butter cubed
- 1 teaspoon water
- 1 egg
- 2 tablespoons coarse sugar see note
Instructions
- Preheat the oven to 375ºF.
- In a glass mixing bowl, combine the apples, cinnamon, cloves, flour, lemon juice, and sugar.
- Place the pie crust on a lined baking sheet.
- Pour the apple filling into the center of the pie crust, leaving about 3 inches around the edge of the pie crust.
- Fold the pie crust around the filling, tuck it in as you fold, as demonstrated in the linked video.
- Dot the butter over the top of the apple filling.
- Combine the egg and the water in a small bowl.
- Brush the top of the pie crust with the egg wash.
- Sprinkle with caster sugar.
- Bake for 25-30 minutes, or until the pie crust is golden brown.
Cup of Yum
Notes
- For my homemade all-butter pie crust recipe, click this link!
- Coarse sugar is a large crystal sugar, sometimes called turbinado sugar or sugar in the raw.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
113mg
(5%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
113IU
(2%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 113mg | 5% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.