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Apple Galette with Caramel Sauce
5 from 2 votes

Apple Galette with Caramel Sauce

This apple galette is a bit simpler than a traditional pie and it makes for such a pretty presentation!

Prep Time
15 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 8 servings
Calories: 311 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups apples tart, peeled and thinly sliced
  • 3 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons cinnamon
  • Dash salt
  • 1 teaspoon lemon juice
  • 1 pie crust store bought or homemade
  • 1/4 to 1/2 cup pecans optional, or walnuts
  • 3 tablespoons butter
  • 25 caramel candies
  • 3 tablespoons milk

Instructions

    Cup of Yum
  1. Toss the apples in the brown sugar, flour, cinnamon, salt, and lemon juice.
  2. Lay out the pie crust on a large baking sheet.
  3. Pile the apple slices in the center, leaving a inch border around the edge.
  4. Fold the crust up over the side of apples, folding it over on itself every inch or so.
  5. Dot the apples with small pieces of butter.
  6. Bake in a 350 degree preheated oven for 35 minutes or until the apples are tender and the crust is done.
  7. Cool 15 minutes.
  8. Heat candies and milk over low heat in a heavy sauce pan, stirring occasionaly.
  9. When the caramels are completely melted pour over the warm galette and sprinkle with nuts.
  10. Serve immediately.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 14mg (5%) Sodium 205mg (9%) Potassium 167mg (4%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 185IU (4%) Vitamin C 3.2mg (4%) Calcium 67mg (7%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 205mg 9%
Potassium 167mg 4%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 185IU 4%
Vitamin C 3.2mg 4%
Calcium 67mg 7%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.