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Apple Ginger Quick Bread
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 188 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups (282g) all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup (150g) light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1/2 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1 cup peeled, chopped apple
Instructions
- Preheat the oven to 350°F. Spray an 8 X 4-inch loaf pan with baking spray or line with parchment paper. Set aside.
- Whisk flour, baking powder, baking soda, salt, ginger, and cinnamon in a large bowl.
- Whisk together brown sugar, oil, eggs, milk, applesauce, and vanilla extract in a separate bowl.
- Add wet ingredients to dry ingredients. Stir just until combined. It’s okay for some streaks of flour to remain.
- Gently stir in the chopped apple. Spread the batter into the prepared pan.
- Bake for 60-65 minutes until a skewer inserted into the center of the loaf comes out clean.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.003g
Cholesterol
34mg
(11%)
Sodium
374mg
(16%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 374mg | 16% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.