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4.9 from 39 votes

Apple Glazed Baked Salmon Recipe

Moist and quick baked salmon with an apple and horseradish glaze. Sweet and savory for the perfect weeknight dinner idea!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 378 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12-14 ounce Salmon fillet
  • 1/2 cup Apple Jelly
  • 1 tablespoon champagne vinegar , or white wine vinegar
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chives , minced plus more garnish
  • 1/4 cup apple juice
  • fine sea salt and pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Rinse fish, pat dry and place in a deep glass baking dish coated in cooking spray. Season fish with kosher sea salt and freshly ground pepper.
  3. In a small bowl, combine apple jelly, vinegar, horseradish, apple juice and chives. Mix well, however there may be lumps and it will be a little milky. This is normal.
  4. Baste over salmon filet, reserving anything leftover, you'll baste it again.
  5. Bake uncovered, for 10 minutes. Remove, baste again and turn oven to high broil. Broil for 1-2 minutes until edges brown slightly.
  6. Remove and allow to sit for 5 minutes before serving. Garnish with additional chives and/or chopped parsley.
  7. If you've tried this recipe, make sure to come back and let us know how you liked it! 

Nutrition Information

Calories 378kcal (19%) Carbohydrates 33g (11%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 93mg (31%) Sodium 121mg (5%) Potassium 915mg (26%) Sugar 24g (48%) Vitamin A 100IU (2%) Vitamin C 6.4mg (7%) Calcium 33mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 33g 11%
Protein 34g 68%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 121mg 5%
Potassium 915mg 19%
Sugar 24g 48%
Vitamin A 100IU 2%
Vitamin C 6.4mg 7%
Calcium 33mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.