4.9 from 84 votes
Apple Gorgonzola Salad with Blackberry Vinaigrette
This salad combines a fresh spring mix with crisp apple slices, pungent gorgonzola cheese, and crunchy walnuts, dressed by a bright blackberry vinaigrette. The vinaigrette layers fruity tartness with balsamic and olive oil, balancing the creamy and nutty flavors of the salad ingredients for a harmonious mix of textures and tastes.
Cook Time
10 mins
Total Time
10 mins
Servings:
1
serving
Course:
Main Course, Salad
Cuisine:
International
Ingredients
- 1 handful of spring mix (baby lettuce, spinach, etc.)
- ½ apple
- 30 g gorgonzola
- 4 walnuts kernels
Blackberry Vinaigrette
- 5 blackberry
- 20 ml olive oil
- 5 ml balsamic vinegar
- salt
- black pepper
Instructions
- For the blackberry vinaigrette: blend the blackberries and mix with the olive oil and balsamic vinegar. Season with salt and pepper.
- Place the lettuce on a plate and top with apple slices, diced gorgonzola, walnut kernels, and the blackberry vinaigrette.
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