
0 from 18 votes
Apple Muffin Recipe
These healthy, high-fiber, whole-grain apple muffins are made with fresh sweet apples, applesauce, walnuts, and a granola topping.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 12
Calories: 150 kcal
Course:
Snacks , Brunch
Cuisine:
American
Ingredients
- 1 cup large apple (peeled, cored and grated)
- 3/4 tsp cinnamon
- 1 tbsp honey
- 1/2 tsp lemon juice
- 3/4 cup white whole wheat flour ((King Arthur) or all purpose flour)
- 3/4 cup wheat bran flour ((Bob's Redmill))
- 1/4 cup almond meal
- 1 tsp baking soda
- 1/8 tsp ground nutmeg
- 1/4 tsp salt
- 1 1/2 tbsp ground flax seeds
- 1 1/2 cup applesauce (homemade or store bought)
- 3/4 cup brown sugar (not packed)
- 1 tbsp coconut oil (or canola)
- 2 large egg whites
- 2 tsp vanilla extract
- 1 oz walnuts (chopped)
- 1 oz granola (such as Purely Elizabeth)
Instructions
- In a medium bowl combine grated apple, 1/4 tsp cinnamon, honey, and lemon juice. Set aside.
- Preheat oven to 350°F. Line a muffin tin with liners and lightly spray them with cooking spray.
- In a medium bowl, combine flour, bran, almond meal, flax, baking soda, nutmeg, cinnamon, and salt with a wire whisk; set aside.
- In a large bowl mix applesauce, coconut oil, egg whites, sugar, and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add the flour mixture, then blend at low speed until combined. Do not over mix. Fold in apples and walnuts.
- Pour batter into muffin tins and top each muffin with 1/2 teaspoon of granola, then bake in the center rack about 35 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool and serve room temperature.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
150kcal
(8%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Sodium
170mg
(7%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 150
% Daily Value*
Serving | 1muffin | |
Calories | 150kcal | 8% |
Carbohydrates | 30g | 10% |
Protein | 4g | 8% |
Fat | 5g | 8% |
Sodium | 170mg | 7% |
Fiber | 4g | 16% |
Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.