5 from 15 votes
Apple Nachos with Date Caramel Sauce
Apple Nachos with Date Caramel Sauce layer thinly sliced apples with drizzles of homemade date caramel and nut butter, topped with mini chocolate chips and toasted chopped pecans. The fresh apple slices provide a crisp, tart base, complemented by the creamy, naturally sweet date caramel and nut butter, while chocolate chips and nuts add varied texture and flavor. This no-cook assembly makes for a fresh, sweet snack or dessert that can be easily customized with alternative toppings or nut substitutes.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Calories:
378 kcal
Course:
Dessert, Snacks
Ingredients
- 2-4 Tablespoons date caramel sauce
- 2 apple sliced
- 1-2 Tablespoons almond butter or peanut butter, drippy
- 1-2 Tablespoons mini chocolate chips
- 1-2 Tablespoons pecan chopped, toasted
Instructions
- Make date caramel sauce if you haven't already.
- Wash and slice the apples, leaving the skin on. Add apple slices to a plate in a single layer, if possible.
- Drizzle date caramel sauce on top of the sliced apples then drizzle on the nut butter. Sprinkle on chocolate chips, chopped nuts and any other toppings of choice.
- Serve immediately and enjoy!
Cup of Yum
Notes
- Toast pecans at 350°F for 5-10 minutes until fragrant for deeper flavor.
- Use alternative nuts like walnuts, almonds, or nut-free seeds based on preference or dietary needs.
- Substitute nut butters with sunflower seed butter, tahini, or coconut butter for variety or allergies.
- Optional toppings include shredded coconut, dried fruit, crushed pretzels, marshmallows, or candies.
Nutrition Information
Serving
1 serving (w/ 2 Tablespoons date caramel)
Calories
378kcal
(19%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
5mg
(2%)
Sodium
85mg
(4%)
Potassium
319mg
(7%)
Fiber
8g
(32%)
Sugar
46g
(92%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 378
% Daily Value*
| Serving | 1 serving (w/ 2 Tablespoons date caramel) | |
| Calories | 378kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 85mg | 4% |
| Potassium | 319mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 46g | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.