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Apple Orange Salad
This Apple Orange Salad is a symphony of fresh, tangy, and sweet flavors that'll brighten up your meal. With crisp apples, juicy oranges, and plump raisins all brought together by a zesty dressing, every bite is an explosion of texture and taste. Topped with crunchy pecans, it's a refreshing side that's both hearty and delightful.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 346 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon red wine vinegar
- 2½ tablespoon orange juice freshly squeezed
- ½ cup raisins
- 1 orange
- 4 apples
- ⅔ cup pecans or walnuts, roughly chopped
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- In a large bowl, whisk the olive oil, red wine vinegar, and orange juice. Add the raisins and set it aside.
- Peel the orange and cut it into small pieces.
- Core the apples and cut them in small pieces.
- Add the oranges, apples, pecans to the bowl with raisins. Add salt and pepper to taste.
- Toss everything together very well and serve.
Cup of Yum
Notes
- Choose apples that are both sweet and tart for a balanced flavor profile.
- The salad can be refrigerated for up to 2 hours before serving. However, for the best texture, serve immediately after preparing.
- You can add a sprinkle of cinnamon or nutmeg for a touch of warmth and spiciness.
Nutrition Information
Serving
1serving
Calories
346kcal
(17%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Sodium
153mg
(6%)
Potassium
492mg
(14%)
Fiber
7g
(28%)
Sugar
23g
(46%)
Vitamin A
195IU
(4%)
Vitamin C
32.1mg
(36%)
Calcium
41mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 346
% Daily Value*
Serving | 1serving | |
Calories | 346kcal | 17% |
Carbohydrates | 46g | 15% |
Protein | 2g | 4% |
Fat | 19g | 29% |
Saturated Fat | 2g | 10% |
Sodium | 153mg | 6% |
Potassium | 492mg | 10% |
Fiber | 7g | 28% |
Sugar | 23g | 46% |
Vitamin A | 195IU | 4% |
Vitamin C | 32.1mg | 36% |
Calcium | 41mg | 4% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.