0 from 9 votes
Apple, Pear and Cranberry Crisp
Try this warm dessert is full of flavor and the perfect amount of sweetness. You can even serve it with a scoop of ice cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 238 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the fruit filling:
- 2 pears peeled, cored and chopped into large chunks
- 4 apples peeled, cored and chopped into large chunks
- 3/4 cup fresh cranberries
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Zest and juice from one lemon
For the topping:
- 1/4 cup butter melted
- 3/4 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup light brown sugar
- pinch of salt
Instructions
- Preheat oven to 350 degrees F. Grease an 8-inch square baking dish and set aside.
- In a large bowl, combine pears, apples, cranberries, cinnamon, nutmeg, zest and juice. Stir to coat the fruit. Set aside.
- In a medium bowl, combine the butter, oats, flour, cinnamon, sugar and salt. Stir until well combined.
- Pour the fruit filling into the prepared baking dish. Top with the oat topping, using your hands to crumble together the topping to make larger chunks.
- Bake uncovered for 35 to 40 minutes, or until top is golden brown and crisp is bubbling around the edges. Serve warm.
Cup of Yum
Notes
- Store leftovers in a sealed container in the fridge for up to 3 days.
Nutrition Information
Serving
0g
Calories
238kcal
(12%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
56mg
(2%)
Potassium
211mg
(6%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
240IU
(5%)
Vitamin C
7.3mg
(8%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 0g | |
| Calories | 238kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 211mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.